Curd, Yogurt & Paneer Processing Systems

FAME TECH SOLUTIONS provides advanced processing systems for curd, yoghurt, and paneer, with capacities ranging from 100 to 20,000 liters per hour. These systems meet HACCP, FDA, and GMP standards, provide real-time monitoring, and ensure hygiene.

Key Features

Delivering Superior Quality and Safety

Our yoghurt, curd, and paneer processing systems are designed to maintain the natural taste, texture, and nutritional value while ensuring food safety compliance. Automated controls and hygiene-focused designs deliver consistent, high-quality products.

Energy-Efficient Operation

With advanced heat recovery systems, our processing solutions optimize energy use, reducing operational costs while maintaining steady production efficiency.

Precision and Consistency

Real-time monitoring and automated controls ensure precise temperature regulation and consistent processing cycles, enhancing product reliability and quality across yoghurt, curd, and paneer production.

Benefits

FAME TECH SOLUTIONS’ yoghurt, curd, and paneer processing systems ensure consistent texture, taste, and quality while meeting HACCP, FDA, and GMP standards. Advanced heat recovery lowers energy costs, and real-time monitoring provides precise control. Clean-in-Place (CIP) systems enhance hygiene, reduce downtime, and improve overall production efficiency and reliability.

Ready to Transform Your Operations?

Let Fame Tech Solutions bring innovation and precision to your business.

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