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Revolutionizing Dairy Processes with Cutting-Edge Solutions

From Pasteurization to Packaging: Precise Automation

Discover Our Solutions

Shaping the Future of Dairy Processing

At Fame Tech Solutions, we offer advanced automation solutions for the dairy industry. Our expertise covers everything from designing and installing pasteurization systems to managing packaging solutions, ensuring efficiency and adherence to global standards.

Fame Tech – Innovating Dairy Processing Solutions

Established in 2019, Fame Tech has been at the forefront of delivering advanced dairy processing equipment and turnkey solutions for the dairy industry. Our expertise ensures efficiency, quality, and automation across various dairy processing stages, including

Milk Processing & Storage – Standardization, Homogenization, and Preservation
Pasteurization & Cream Processing – Fat/SNF Standardization for Enhanced Quality
Automated Dairy Solutions – Smart & Efficient Processing Systems
Curd, Lassi & Buttermilk Production – End-to-End Processing & Packaging Solutions
Yogurt & Greek Yogurt Processing – Consistent Texture & Quality Control
Butter & Ghee Manufacturing – Hygienic & High-Capacity Production Lines
Ice Cream Mix Processing – Optimized Blending & Freezing Solutions
Paneer & Cheese Production – Precision Engineering for Superior Yield
Dairy Plant Modernization – Upgrading Systems for Better Efficiency
Cleaning-in-Place (CIP) Systems – Advanced Cleaning Technology for Hygiene Compliance

Curd, Lassi & Butter Milk Processing & Packing Lines

Curd, lassi, and buttermilk processing and packaging lines focus on maintaining consistency, hygiene, and quality. The process includes milk standardization, pasteurization, fermentation, and automated systems for precision. Advanced machines improve shelf life and optimize efficiency for dairy producers.

Yoghurt (Stirred & Set), Greek Yoghurt Processing Plants

Yogurt processing plants create stirred, set, and Greek yogurt with precise texture, consistency, and quality control. The process involves milk standardization, pasteurization, and homogenization. Set yogurt ferments in packaging, while stirred yogurt incubates in tanks. Greek yogurt is strained for thickness. Automated systems manage temperatures and culture addition. Advanced technologies improve hygiene and shelf life for dairy manufacturing.

White Butter and Ghee Manufacturing Plants

White butter and ghee manufacturing plants use advanced processing lines for efficiency, hygiene, and quality. The process starts with cream separation, pasteurization, and churning for white butter. Ghee is made by heating and filtering butter. Automated systems maintain quality, and high-capacity lines ensure hygiene and reduce waste.

Ice Cream Mix Processing Plants

Ice cream mix processing plants focus on precise blending, pasteurization, homogenization, and freezing for a smooth texture. The process includes mixing ingredients, pasteurization for safety, homogenization for consistency, and aging. Freezers create the desired overrun, with automation ensuring efficiency and quality.

Milk Processing & Storage

Milk processing and storage facilities maintain high quality through set procedures for collection, pasteurization, homogenization, and preservation. The process starts with filtering raw milk, then adjusting fat content, pasteurizing to kill germs, and homogenizing for smoothness. Chilled storage prevents spoilage, while automated cleaning systems ensure hygiene. Advanced storage options extend shelf life, ensuring safe, high-quality milk for distribution and dairy product production.

Paneer & Cheese Processing Lines

Paneer and cheese processing lines focus on high efficiency and maximum yield. The process includes milk standardization, pasteurization, and coagulation. Paneer involves curd separation and pressing, while cheese includes cutting, drainage, molding, salting, and aging. Automated systems ensure quality and efficiency.

Cleaning-in-Place (CIP) Systems

Cleaning-in-Place (CIP) systems automate the cleaning and sanitizing of dairy and food processing equipment without taking it apart. They use rinsing, detergents, and sterilization to remove residues and contaminants while saving water and chemicals. CIP systems improve hygiene, prevent cross-contamination, and ensure safety compliance. They also reduce downtime and manual work by providing consistent cleaning and help maintain equipment quality.

Modernization of Processes and Plants

Modernization of dairy processing plants includes upgrading equipment and automation to improve efficiency, cut costs, and ensure product quality. Key upgrades are IoT monitoring, advanced pasteurization, energy-efficient systems, automation in processing, and improved cleaning for better hygiene. Data analytics and sustainable practices further enhance operations and help meet market demands.

We recently partnered with a leading dairy producer to streamline their production line, increasing efficiency by 30%.

Transforming Dairy Production for Leading Brands

Empower Your Dairy Operations with Us

Contact Our Experts

At Fame Tech Solutions, we don’t just solve industrial challenges – we reimagine them.

Visit Us

  • Shelar Vasti, Dehu Alandi Road, Chikhali, Pune 41064

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